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Channel: The French Touch – Vintage Recipe Cards
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Eggs En Gelee

Ingredients 6 eggs 2 envelopes unflavored gelatine 2 cans (12 1/2 oz size) chicken consommé 1/2 cup white wine 1 tablespoon tarragon vinegar 3/4 teaspoon salt Boiling water, ice water 12 fresh...

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Gateau Au Chocolat

4 eggs 4 bars (4-oz size) German’s sweet cooking chocolate 1/2 cup soft sweet butter 4 teaspoons sugar 4 teaspoons all-purpose flour 1. Lightly grease 9-by-5-by-3 inch loaf pan; line with waxed paper....

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Terrine aux Aromates (Herb Pâté)

Preparation time: 20-30 minutes Cooking time: 1 hour To serve: 4 You will need 1 lb. spinach or 10 oz. carton frozen spinach 1 lb. lean belly pork, minced 4 oz. cooked ham, diced 1 heaped tablespoon...

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Sole Veronique (French sole with grapes)

Cooking time: 25-30 mins. Preparation time: 20 mins. Main cooking utensils: ovenproof dish, saucepan Oven temperature: 350-375°F Oven position: center For 4 people you need: 4 large or 8 small fillets...

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Snails in Garlic Butter

1 can snails, with shells (7 ½-oz can; 1 ½ dozen shells)½ cup soft butter or margarine2 or 3 cloves garlic, crushed1 shallot finely chopped1 ½ tablespoons finely chopped parsley1 tablespoon lemon...

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Féra du Léman (Cold Lake Fish)

ingredients:1½ pounds féra, land-locked salmon, or several small fish2 onions2 shallots2 cloves garlic1 Tablespoon butter1 cup brothsalt and pepper1 teaspoon mustard1 egg yolk¾ cup vegetable oil½...

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Rice à la Royale (French Rice Pudding)

¾ cup rice2 cups milk4 tablespoons sugarPinch of saltPears poached in syrupWhipped cream Custard4 egg yolks4 tablespoons sugar4 tablespoons cornstarch2 cups milkVanilla extract1 tablespoon gelatine6...

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